Baked Ravioli

Ingredients

• 16 ounce refrigerated ravioli (I used four cheese)
• 1 pound ground beef
• 1 Tablespoon Italian Seasoning
• 3 cups homemade marinara (or store-bought)
• 2 cups mozzarella cheese (shredded)
• 1/4 cup grated parmesan cheese
• freshly chopped basil (for garnish)

Steps

1. 1

   Cook ravioli according to package instructions. Drain and set aside.

2. 2

   Preheat oven to 350 degrees. In a medium-sized saucepan add the ground beef and cook and crumble until no longer pink. Add in the Italian seasoning and marinara sauce.

3. 3

   In a 2-quart casserole dish add 1/2 cup of the meat sauce on the bottom. Layer with 1/3 of the cheese. Layer with 1/3 of the ravioli. Repeat the layers and end with cheese.

4. 4

   Sprinkle parmesan cheese on top. Bake for 20-25 minutes or until the cheese is bubbly and it is cooked throughout. Serve with freshly chopped basil.