Arroz Con Pollo Mexican Style

Ingredients

• 2 Tablespoons olive oil
• 2 large chicken Breast (cubed into 1 to 2 inch )
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 cup chopped red bell pepper
• 1 small onion (chopped)
• 1 medium tomatoes (chopped)
• 2 large garlic cloves (chopped)
• 4 cup chicken stock
• 2 Tablespoons tomato paste
• 1 teaspoon chicken bouillon (powder or 1 cube)
• 1 teaspoon powdered turmeric
• ½ teaspoon paprika
• 1 cup frozen green peas
• 2 cup long grain white rice
• ¼ cup fresh cilantro (loosely packed in the cup) (chopped)

Steps

1. 1

   In a large skillet or pot, heat 3 tablespoons of oil over medium high heat. Add the chicken and season with salt & pepper. Cook for about 7 to 10 minutes turning on all sides to cook evenly.

2. 2

   To the chicken, add the bell pepper, onion, tomato and garlic. Saute for about 3 to 4 minutes until the onions become translucent.

3. 3

   Add the chicken stock then the bouillon, tomato paste, turmeric, and paprika. Mix well to incorporate all of the ingredients.

4. 4

   Add the rice, stir to combine and bring to a soft boil (uncovered). Then add the green peas and cilantro. Cover with a lid and lower heat to medium low. Cook for 15 minutes undisturbed.