Air Fryer Korean Pork Belly

Name: Air Fryer Korean Pork Belly
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: 800 g pork belly (, skinless (1.8 pounds)); 1/4 cup yellow mustard (, (American mustard, mild)); 1 tsp fine sea salt

Prep 5 min Cook 30 min Serves 3 Source

Ingredients

800 g pork belly (, skinless (1.8 pounds))
1/4 cup yellow mustard (, (American mustard, mild))
1 tsp fine sea salt

Steps

1
Combine the mustard sauce and the salt in a small bowl. Mix well. Paste all sides of the pork belly with the mustard sauce mixture.
2
Place the meat onto the air fryer basket and cook at 180 C / 356 F for 15 minutes.
3
Wipe the oil in the air fryer pan with some kitchen paper. Flip the meat over and cook for another 15 mins.
4
Remove the pork belly from the air fryer. Slice them into bite sized pieces. Serve with lettuce, Korean BBQ dipping sauce (ssamjang), a bowl of rice and kimchi.