Classic Caesar Salad

Ingredients

• 2 heads romaine lettuce hearts
• 80 g parmesan cheese
• 3 thick slices sourdough bread
• 4 cloves garlic cloves
• 4 fillets anchovy fillets
• 2 yolks egg yolks
• 3 tbsp lemon juice
• 1 tsp dijon mustard
• 1 tsp worcestershire sauce
• 80 ml olive oil
• to taste black pepper

Steps

1. 1

   Make croutons: cube sourdough, toss with olive oil and garlic. Bake at 200°C for 10 minutes until golden.

2. 2

   Mash anchovies and garlic into a paste with the back of a knife.

3. 3

   Whisk egg yolks, lemon juice, dijon, and Worcestershire in a bowl.

4. 4

   Slowly drizzle in olive oil while whisking constantly to emulsify.

5. 5

   Stir in anchovy-garlic paste. Season generously with black pepper.

6. 6

   Tear romaine into large pieces. Shave or grate half the parmesan.

7. 7

   Toss lettuce with dressing until every leaf is coated.

8. 8

   Add croutons and remaining parmesan. Toss gently.

9. 9

   Serve immediately while croutons are still crisp.