Avocado Toast with Poached Eggs

Ingredients

• 2 thick slices sourdough bread
• 2 avocados ripe avocados
• 1 tbsp lemon juice
• 2 large eggs
• 1 pinch red chili flakes
• 1 tsp everything bagel seasoning
• 1 tsp white wine vinegar
• to taste sea salt
• 1 drizzle extra virgin olive oil

Steps

1. 1

   Toast sourdough slices until golden and crispy.

2. 2

   Halve and pit the avocados. Scoop flesh into a bowl.

3. 3

   Add lemon juice and a generous pinch of salt. Mash to your preferred texture.

4. 4

   Bring a saucepan of water to a gentle simmer. Add white wine vinegar.

5. 5

   Crack each egg into a small ramekin. Create a gentle swirl in the water.

6. 6

   Slide eggs in one at a time. Poach for 3 minutes for runny yolks.

7. 7

   Spread smashed avocado generously onto toast.

8. 8

   Remove eggs with slotted spoon, blot dry, and place on top.

9. 9

   Finish with chili flakes, everything bagel seasoning, and a drizzle of olive oil.