Zucchini Bread with Chocolate Chips

Zucchini Bread with Chocolate Chips
Prep 25 min Cook 1 hr Serves 6 Source

Ingredients

  • 1 ½ cups of flour
  • ½ teaspoon of salt
  • ½ teaspoon of baking powder
  • 1 teaspoon of baking soda
  • ¼ teaspoon of nutmeg
  • 1 ½ teaspoons of cinnamon
  • 2 eggs
  • ½ cup of vegetable oil
  • ¼ cup of brown sugar
  • 1 cup of white sugar
  • 1 cup of shredded zucchini
  • 2 teaspoons of vanilla extract
  • ½ cup of chopped walnuts
  • ½ cup of semi-sweet chocolate chips

Steps

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    In a large bowl, whisk together eggs and sugars, until smooth.

  3. 3

    Add in zucchini, vanilla, and oil. Whisk gently until combined.

  4. 4

    In a smaller bowl, add in salt, baking powder, baking soda, nutmeg, and cinnamon.

  5. 5

    Gently mix together, and set aside two tablespoons of flour mixture.

  6. 6

    In a small bowl, add in walnuts and chocolate chips, coat with the two tablespoons of flour mixture.

  7. 7

    Add flour mixture to the zucchini mixture, and whisk together gently (do not overmix it).

  8. 8

    Fold in walnuts and chocolate chips.

  9. 9

    Pour mixture into a parchment lined, and greased bread pan.

  10. 10

    Bake for 55-60 minutes, or until a toothpick inserted comes out clean.

  11. 11

    Allow to cool 10 minutes before serving.