Sweet Potato Muffin Recipe

Ingredients

• Cooking spray (as needed)
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 2 ½ cups mashed roasted sweet potatoes
• ¾ cup almond milk
• ½ teaspoon vanilla extract

Steps

1. 1

   Preheat the oven to 350°F. Line a 12-count muffin pan with parchment paper cups, then spray with non-stick cooking spray.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Set aside.

3. 3

   In another large bowl, whisk together the mashed sweet potatoes, almond milk, and vanilla extract until smooth.

4. 4

   Add the dry ingredients to the sweet potato mixture. Stir with a wooden spoon until combined.

5. 5

   Scoop the batter into the prepared muffin pan, filling each muffin cavity about ¾ full.

6. 6

   Bake for 25–30 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool completely on a wire rack and serve.