Strawberry Jell-O Poke Cake

Ingredients

• 15.25 oz box white cake mix (AND ingredients on the back of the box)
• 3 oz box of strawberry gelatin
• 1 cup boiling water
• 8 oz Whipped Topping
• Fresh strawberries (for garnish)

Steps

1. 1

   Preheat oven to 350°.

2. 2

   Spray the bottom of a 9 x 13 pan with a nonstick spray and set aside.

3. 3

   Combine the cake mix, eggs, oil and water in a mixing bowl and stir until all of the ingredients are wet. Mix the batter with an electric mixer on medium speed for 2 minutes.

4. 4

   Pour into the 9x13 pan and bake for 25-28 minutes or until an inserted toothpick comes out clean.

5. 5

   Place cake pan on a wire rack and cool for 45 minutes.

6. 6

   Using the end of a wooden spoon, gently poke holes all over the top of the cake.

7. 7

   Pour the strawberry gelatin mix into a mixing bowl, and add 1 cup boiling water and whisk until combined.

8. 8

   Pour the gelatin mixture all over the top of the cake.

9. 9

   Cover and refrigerate overnight or for at least 3 hours.

10. 10

    Before serving, spread Cool Whip on top of the cake and garnish with strawberries.

11. 11

    Serve & Enjoy