Strawberry Cheesecake Milkshakes (vegan)

Ingredients

• 1 1/2 cups vegan Tofutti vanilla ice "cream"
• 3 ounces Toffu Better Than Cream Cheese
• 1/2 teaspoon vanilla extract
• 1/2 cup almond milk or other alt-milk
• 1/2 teaspoon grated lemon zest
• 1 cup strawberries (, hulled and quartered)
• 1 tbsp crushed vegan graham crackers (, for serving)
• 1 can can full-fat coconut milk ((MUST be full-fat))
• 1 pinch pinch sugar or other sweetener
• 1 tsp dash vanilla extract

Steps

1. 1

   Prepare for whipped coconut cream: place can of coconut milk in the fridge and leave overnight. Do not skip!

2. 2

   Chill a medium-size bowl. Remove the refrigerated can of coconut milk and flip it upside then open. Pour the coconut water/liquid into another bowl and scoop out the coconut cream into the chilled medium-size bowl. Whip the coconut cream using an electric mixer or handheld beaters. Add a pinch of sugar or other sweetener and a dash of vanilla extract and stir 'til combined.

3. 3

   Make the milkshake: Blend all ingredients but vegan graham cracker crumbs until smooth.