Strawberry Bread Recipe

Ingredients

• 2 large eggs
• ¾ cup granulated sugar
• ½ cup sour cream (or yogurt)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour, (plus 2 tablespoons for dusting the strawberries)
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup (4 ounces/113g) butter, (melted)
• 1½ cups fresh strawberries, (diced)

Steps

1. 1

   Preheat oven to 350℉ (175°C). Grease a 9×5-inch loaf pan with baking or cooking spray; set aside.

2. 2

   In a small bowl, whisk the eggs, granulated sugar, sour cream, and vanilla extract.

3. 3

   In another bowl, combine flour, baking powder, and salt.

4. 4

   Gradually add the wet ingredients to the bowl of dry ingredients and mix with a spatula until thoroughly combined.

5. 5

   Pour in the melted butter and mix thoroughly, scraping down the sides of the bowl.

6. 6

   In a medium bowl, toss the strawberries with about two tablespoons of flour. That helps prevent them from sinking to the bottom of the loaf pan.

7. 7

   Stir in the strawberries just until incorporated throughout the batter.

8. 8

   Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

9. 9

   Let the strawberry banana bread remain in the pan for about 10 minutes before removing. Then, turn it out onto a wire rack to cool completely.