Starbucks Pumpkin Bread Recipe

Ingredients

• 1 ½ cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter (room temperature)
• 1 cup granulated sugar
• ¼ cup packed light brown sugar
• 4 eggs
• 1 cup canned pumpkin
• ½ teaspoon vanilla extract
• ¼ cup pumpkin seeds (optional)

Steps

1. 1

   Preheat oven to 350°F. Spray a loaf pan with nonstick cooking spray.

2. 2

   In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside.

3. 3

   In a stand mixer with a whisk attachment or in a large bowl with a hand mixer, mix the butter, cane sugar, and light brown sugar until light and fluffy, 2 minutes. Add the eggs, one at a time, until incorporated. Add the canned pumpkin and vanilla extract and mix to combine.

4. 4

   Add the dry ingredients and mix until no streaks of flour remain. Pour the batter into the prepared loaf pan and sprinkle with the pumpkin seeds, if using.

5. 5

   Bake 50-55 minutes until a toothpick inserted in the center of the loaf comes out clean. Remove from the oven and let the bread cool completely in the pan set on a wire rack before slicing.