Springy Blueberry Lemon Bread

Ingredients

• 1/2 cup Land O Lakes® Butter, room temperature
• 1 cup white sugar
• juice and zest of one lemon
• 2 eggs
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 1 cup blueberries – I used frozen without thawing them
• Land O Lakes® Butter with Olive Oil and Sea Salt for topping!

Steps

1. 1

   Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.

2. 2

   Cream the butter and sugar until fluffy. Mix in the lemon juice, lemon zest, and eggs.

3. 3

   Stir in the flour, baking powder, salt, and milk until the batter is mixed. Gently fold in the blueberries.

4. 4

   Pour batter into prepared pan. Bake for about one hour – the top should be golden brown and spring back when you touch it.

5. 5

   Let cool. Slice, slather on the butter with olive oil, and serve!