Southern Vanilla Pound Cake

Ingredients

• 3 ½ cups Cake Flour
• 1½ cups Unsalted Sweet Cream Butter (room temperature)
• 3 cups Granulated Sugar
• 6 Eggs (room temperature)
• 1 cup Heavy Whipping Cream
• 2 tsp. Vanilla Extract
• 1 cup Powdered Sugar

Steps

1. 1

   Preheat your oven to a cozy 325 degrees F.

2. 2

   In your stand mixer, mix the butter and granulated sugar on high until they're smooth and well combined.

3. 3

   Introduce eggs one at a time, mixing on medium after each addition to ensure they're all feeling the love.

4. 4

   Let the vanilla extract join the party, blending into the butter mixture on medium speed.

5. 5

   Gradually add the cake flour, a cup at a time, continuing to mix on medium.

6. 6

   Pour in the heavy whipping cream and mix until everything's mingling nicely.

7. 7

   Get your bundt pan all dressed up with non-stick baking spray.

8. 8

   Pour the batter into the pan, then give it a gentle pat on the counter to let any shy air bubbles escape.

9. 9

   Bake on the middle rack for 1 hour and 20 minutes. Test the cake's readiness with a toothpick—if it doesn't come out clean, cover the cake with foil and give it another 7-8 minutes.

10. 10

    Let the cake cool on the counter for at least 1 hour before turning it upside down.

11. 11

    Finally, give it a glamorous dusting of powdered sugar.