
Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.
Add the eggs, then pour the milk.
Next add the vegetable oil and the butter.
Mix everything until it's well combined, but be careful not to overmix.
Lightly oil a 9x13, and pour the cornbread batter into the casserole dish.
Bake on 350 for 35-40 minutes.
Serve and enjoy!