S’more Doughnut Sandwich With Easy Homemade Beer Marshmallows

Ingredients

• 12 ounces beer
• 3 envelopes unflavored gelatin
• 2 ¼ cups sugar
• 1 tablespoon vanilla
• powder sugar (for dusting)
• 4 ounce square of dark chocolate or milk chocolate (1/2 -1)
• 4 beer marshmallows
• 4 in [Mini Graham Cracker Doughnuts| https://www.halfbakedharvest.com/mini-brown-sugar-glazed-graham-cracker-doughnuts/] or other mini doughnuts
• [hot fudge sauce| https://www.halfbakedharvest.com/giant-hot-fudge-ice-cream-sundae-cookies/] (for drizzling (optional))

Steps

1. 1

   Make the marshmallows. Pour beer into medium saucepan and whisk vigorously to remove some carbonation for 3 to 5 minutes. Sprinkle gelatin over top. Let stand 1 minute.

2. 2

   Oil a 9 x 13 baking pan and sprinkle on powdered sugar to cover and coat. Set aside.

3. 3

   Add sugar and vanilla. Bring to boil and cook for five minutes or until the sugar dissolves. Remove from heat and cool 10 minutes Beat on high for 15-20 minutes until stiff peaks form.

4. 4

   Turn marshmallow mixture into pan and let site for at least four hours or overnight. To cut run a knife along the edges of the pan and turn out onto a surface covered with powdered sugar. Cut into large squares.

5. 5

   To make the s'more place 1 piece of chocolate on the inside of each doughnut half and then top with 1 marshmallow.

6. 6

   Heat the broiler in your oven, placing the oven rack directly underneath. Broil for 1-2 minutes, until the marshmallows are golden, bubbly and runny. Remove from the oven and top with the top half of the doughnuts. If desired drizzle with hot fudge sauce. Devour!

7. 7

   Obviously you may also toast the marshmallows over a fire. It is my personal favorite method!