Simple Crumb Coffee Cake

Ingredients

• 1 cup all purpose flour ((130 grams))
• 1 cup cake flour ((125 grams))
• ¾ cup granulated sugar ((150 grams))
• ¾ cup brown sugar (packed) ((165 grams))
• ½ cup butter (softened) ((112 grams))
• 1 cup greek yogurt whole fat (room temperature) ((250 grams))
• 2 large eggs (room temperature)
• 1 pinch salt*
• ½ teaspoon baking soda
• 1 teaspoon vanilla

Steps

1. 1

   Pre-heat the oven to 350F (180C). Grease and flour an 8 inch (20cm) cake pan or bundt pan.

2. 2

   In a large bowl whisk together the flours and sugars add the softened butter and combine until coarse crumbs appear, remove 1/2 cup and set aside.

3. 3

   Into the large bowl (with the crumbs) add the yogurt, eggs, salt, baking soda and vanilla, beat the ingredients together on low speed for 1 minute then raise the speed to medium and beat again for 2 minutes. The batter will be thick.

4. 4

   Spoon the batter into the prepared cake pan, smooth the top then sprinkle the crumbs (that were set aside) on the top. Bake for 40-45 minutes, test for doneness with a toothpick. Let cool completely before serving.