
In a large bowl, add in the cornmeal, all purpose flour, salt, baking powder, and sugar. Mix or sift the ingredients together.
Now add in 2 eggs, the vegetable oil, and the buttermilk. Whisk everything, until well combined.
Grease a 9x13 pan, and pour the cornbread batter in the dish.
Bake the cornbread on 400 F for 30- 35 minutes.
Let the cornbread cool down