Ridiculously Easy No-Bake Peanut Butter Pretzel Cookies

Ingredients

• 1 cup pretzel crumbs (leave a few bigger pieces (but only a few), plus 20 whole tiny twists)
• 1/2 cup graham cracker crumbs
• 3/4 cup creamy peanut butter (you can use almond butter or any other nut butter)
• 1/3 cup honey
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/8 cup mini chocolate chips (optional)
• melted dark chocolate (for drizzling)

Steps

1. 1

   Combine the pretzel crumbs (for the most part, try and get the pretzels into small crumbs, but it is ok if there are a few bigger pieces, it adds a little crunch), graham cracker crumbs, peanut butter, honey, vanilla and cinnamon in a mixing bowl or bowl of a stand mixer. Mix together until all the ingredients are combined. If you are using a mixer this goes really fast, just beat until a ball forms. If you are using a spatula the dough will be crumbly just keep mixing until it looks wet enough to stick together (you're going to need to put some muscle into it!). Once the dough is combined fold in the chocolate chips - if using. Form the dough into one inch balls and flatten into a cookie. Place on a baking sheet lined with parchment paper.

2. 2

   Melt the chocolate in the microwave or in a double broiler.

3. 3

   Top each cookie with one pretzel and then drizzle the dark chocolate over the pretzel "glueing" it to the cookie.

4. 4

   Refrigerate for at least 30 minutes before serving.