Ricotta Chocolate Chip Muffins

Name: Ricotta Chocolate Chip Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Ingredients: 4¾ tablespoons granulated sugar; 1 cup all purpose flour; 1 tsp baking powder; ¼ teaspoon salt; ¼ cup unsweetened chocolate chips; 1 large egg; 2 tablespoons oil (such as sunflower or corn oil, light olive oil or melted butter); 4½ tablespoons milk (2% or whole milk); ½ cup ricotta cheese; ½ teaspoon vanilla extract; 1-2 tablespoons powdered sugar

Prep 15 min Cook 18 min Serves 6 Source

Ingredients

4¾ tablespoons granulated sugar
1 cup all purpose flour
1 tsp baking powder
¼ teaspoon salt
¼ cup unsweetened chocolate chips
1 large egg
2 tablespoons oil (such as sunflower or corn oil, light olive oil or melted butter)
4½ tablespoons milk (2% or whole milk)
½ cup ricotta cheese
½ teaspoon vanilla extract
1-2 tablespoons powdered sugar

Steps

1
Pre-heat oven to 400F/200C. Grease and flour or line with paper cups a 6 regular size muffin tin.
2
In a large bowl whisk together the sugar, flour, baking powder, salt and chocolate chips.
3
In a medium bowl whisk until combined the egg, oil, milk, ricotta and vanilla.
4
Add the wet ingredients to the dry ingredients and stir just to combine, approximately 15-16 stirs. Fill the muffin tin and bake for 10 minutes, lower the heat to 350F/180C and continue to bake for another 10 minutes or until a tooth pick comes out clean or with a few crumbs attached. Let cool for 10 minutes in the pan, then move to a wire rack to cool completely. Dust with powdered sugar before serving. Enjoy!