Pumpkin Spice Roll Out Cookies

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 1/2 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon kosher salt

Steps

1. 1

   In a bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.

2. 2

   In the bowl of a standing mixer or with an electric mixer, cream together the butter and sugar for 3 minutes, until light and fluffy.

3. 3

   Add the pumpkin puree and vanilla extract and beat until incorporated.

4. 4

   Turn the speed to low and gradually add the flour mixture. Continue to mix until the dough comes together.

5. 5

   Shape the dough into a disk, wrap in plastic wrap, and chill in the fridge for 30 minutes. When the dough has chilled, preheat the oven to 325F.

6. 6

   Roll out the dough onto a lightly floured surface to 1/4 inch thick, and use cookie cutters to cut into shapes.

7. 7

   Transfer to a silpat-lined baking sheet and bake for 10-15 minutes.