Paleo Blueberry Muffins (Healthy Blueberry Muffins)

Ingredients

• 2 cups almond flour
• 2/3 cup tapioca flour
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups blueberries
• 2 eggs (room temperature)
• 1/3 cup almond milk
• 2/3 cup maple syrup
• 1/4 cup coconut oil (melted)
• 1/2 tablespoon apple cider vinegar
• 1 teaspoons vanilla extract

Steps

1. 1

   Preheat your oven to 350 degrees fahrenheit and line a muffin pan with baking cups.

2. 2

   Add all of the dry ingredients (except the blueberries) to a mixing bowl and whisk together.

3. 3

   Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, add the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.

4. 4

   Fold the blueberries into the batter. You can always reserve a few blueberries to add to the top of the muffins before baking.

5. 5

   Evenly divide the batter between 12 baking cups. They should be about 85-90% full.

6. 6

   Bake the blueberry muffins for 28-33 minutes, or until they're lightly golden on the top and a toothpick comes out clean.