One-Bowl Banana Nut Muffins

Ingredients

• 1 ½ cups white whole wheat flour
• ½ cup coconut sugar
• ½ cup chopped walnuts (+ more for topping)
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• ⅛ teaspoon salt
• 2 large eggs
• ½ cup maple syrup
• ¼ cup unsweetened almond milk
• 2 tablespoons melted coconut oil
• 1 cup mashed banana (~3 small/medium bananas)
• 1 teaspoon vanilla extract

Steps

1. 1

   Preheat oven to 350ºF and line a muffin tin with muffin liners. I suggest spraying your muffin liners with cooking spray just in case.

2. 2

   Place dry ingredients into a medium bowl and mix.

3. 3

   Add the wet ingredients (minus the coconut oil) and mix.

4. 4

   Add in melted coconut oil and mix again.

5. 5

   Fill each muffin about ¾ of the way full and sprinkle on more chopped walnuts, if desired. These are going to be big muffins!

6. 6

   Place muffins into the oven at 350ºF and bake for 20-24 minutes or until the center is fully cooked.

7. 7

   Let cool for 5 minutes and then remove from the muffin tin to continue cooling.