Oatmeal Muffin Recipe

Ingredients

• 1 cup rolled oats
• 1 cup 2% milk
• 1 ½ cups all-purpose flour
• ½ cup light brown sugar (packed)
• 1 tablespoon baking powder
• 2 teaspoons cinnamon
• ½ teaspoon salt
• 2 large eggs
• ⅓ cup avocado oil
• 1 teaspoon vanilla extract
• ½ cup raisins
• ⅓ cup light brown sugar
• ⅓ cup rolled oats

Steps

1. 1

   Preheat the oven to 400°F. Line a 12-cup muffin tin with paper liners.

2. 2

   In a large bowl, combine the oats and milk. Let them soak for about 10 minutes while you prepare the rest of the ingredients.

3. 3

   In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

4. 4

   To the soaked oats, whisk in the eggs, oil, and vanilla until smooth.

5. 5

   Pour the dry ingredients into the wet ingredients and mix until just combined, being careful not to over mix. Gently fold in the raisins.

6. 6

   In a small bowl, whisk together the sugar and oats for the topping.

7. 7

   Divide the batter evenly among the muffin cups. Sprinkle the tops with the sugar oats mixture.

8. 8

   Bake for 7 minutes. Lower the heat to 350°F and continue baking for 13–15 minutes, or until a toothpick inserted in the center comes out clean.

9. 9

   Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.