Oatmeal Jam Cookies

Ingredients

• 1 ½ cups old fashioned oats
• 2 cups all-purpose flour
• ½ cup granulated sugar
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup of coconut oil (or butter, room temperature)
• ½ - 1 cup jam (any flavor)

Steps

1. 1

   Preheat oven to 375 degrees F and spray 2 cupcake pans with cooking spray.

2. 2

   Pulse oats, flour, salt, and baking powder in a food processor until just incorporated.

3. 3

   Add coconut oil or room-temperature butter and pulse until the mixture forms a dough-like consistency. Mix any loose ingredients into the dough with a spatula.

4. 4

   Scoop a heaping tablespoon of the dough into each cavity in the cupcake pans. Lightly press the middle of each dough to form a divot for the jam. Scoop 1-2 teaspoons of jam into the center of each cookie.

5. 5

   Bake for 20 minutes until the sides get slightly golden. Let cool completely, and then transfer onto the serving plate.