Oat Flour Bread

Name: Oat Flour Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Ingredients: 2 ½ cups rolled oats; 1 tbsp psyllium husk; 2 tsp baking powder; ¼ tsp baking soda; ½ tsp salt; 2 large eggs; ½ cup milk; ½ cup Greek yogurt; ¼ cup melted butter; 2 tbsp honey (substitute with maple syrup)

Prep 15 min Cook 45 min Serves 10 Source

Ingredients

2 ½ cups rolled oats
1 tbsp psyllium husk
2 tsp baking powder
¼ tsp baking soda
½ tsp salt
2 large eggs
½ cup milk
½ cup Greek yogurt
¼ cup melted butter
2 tbsp honey (substitute with maple syrup)

Steps

1
Preheat oven to 350°F. Line a 8x4-inch loaf pan with parchment paper and lightly grease.
2
Process oats and psyllium husk in a food processor or high-speed blender into fine flour.
3
In a large bowl, whisk together the processed oat-psyllium husk flour, baking powder, baking soda, and salt. Add eggs, milk, yogurt, melted butter, and honey and whisk until smooth. Let sit for 10 minutes to let the dry ingredients absorb the moisture. The batter will be thick and sticky.
4
Spoon batter into the prepared loaf pan and smooth the top. Bake for 45–50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
5
Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing. Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.