Lemon Loaf Pound Cake

Ingredients

• 1 Box Lemon Cake Mix
• 3.4 oz package of instant lemon pudding
• 4 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tbsp. lemon zest
• Glaze
• 2 Cups Powdered Sugar
• 3-4 tbsp. FRESH lemon juice
• 1/2 tsp lemon zest

Steps

1. 1

   Preheat the oven to 350 F.

2. 2

   Prepare a loaf pan with a non-stick spray, shortening or butter and a dusting of flour.

3. 3

   In a large bowl, mix together the cake mix, instant pudding, eggs, water, oil and lemon zest until well combined.

4. 4

   Bake for 50 minutes or until toothpick comes out clean.

5. 5

   Remove from pan and cool completely on a wire rack.

6. 6

   Prepare the Lemon Glaze while waiting for the bread to cool.

7. 7

   If you want a thicker glaze, use the 3 tbsp of FRESH lemon juice (don’t use the store bought lemon juice), add more lemon juice if you want a thinner consistency.

8. 8

   Drizzle over the bread.

9. 9

   Serve and enjoy!