Kodiak Cakes Banana Bread

Ingredients

• 1.5 cups Kodiak Cakes Buttermilk Power Cakes
• 1/4 cup light brown sugar
• ⅛ teaspoon salt
• ½ cup dark chocolate chips (+ more for topping)
• 3 medium ripe bananas (mashed (1 cup mashed))
• 2 large eggs
• 1/2 cup maple syrup
• ¼ cup full-fat Greek yogurt
• 2 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter

Steps

1. 1

   First, preheat the oven to 350ºF and spray a standard bread pan with nonstick cooking spray. Then, line it with parchment paper.

2. 2

   Add pancake mix, brown sugar, and salt into a medium bowl and whisk to combine. Set aside.

3. 3

   In a large bowl, mash 3 medium ripe bananas with a fork until they’re mostly pureed. You should get about a cup of mashed banana. Then crack in eggs and whisk to combine. Add maple syrup, Greek yogurt, vanilla, almond milk, and melted butter and whisk again.

4. 4

   Slowly add dry ingredients to wet and mix with a wooden spoon.

5. 5

   Transfer batter into the bread pan and top with more chocolate chips. Then, bake at 350ºF for 30 minutes. Remove from the oven and cover with a tented piece of tin foil. Bake for an additional 15-20 minutes or until a toothpick comes out clean.

6. 6

   Let cool for 10-15 minutes and then remove from the pan to finish cooling on a cooling rack.