Keto Zucchini Bread

Ingredients

• 1 ½ cups almond flour (see Notes)
• ¼ cup flaxseed meal
• ½ teaspoon salt
• 1 ½ teaspoons baking powder
• ½ teaspoon xanthan gum
• ½ teaspoon cinnamon
• ½ cup Brown Swerve
• ½ cup butter
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup grated zucchini (drained of excess water)
• ½ cup chopped walnuts (optional)

Steps

1. 1

   Preheat oven to 325° Fahrenheit and grease a 9x5 loaf pan.

2. 2

   Mix together the almond flour, flaxseed meal, salt, baking powder, xanthan gum, and cinnamon in a large bowl.

3. 3

   In a separate bowl, mix together the Brown Swerve, melted butter, eggs, and vanilla extract.

4. 4

   Add the butter mixture into the almond flour mixture and stir until just combined.

5. 5

   Gently fold in the grated zucchini and chopped walnuts.

6. 6

   Transfer to loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and let cool before slicing.