Instant Pot Egg Loaf

Ingredients

• 12 (606g) large eggs (, straight from fridge)
• 1 cup (250ml) cold water
• No-Stick Cooking Spray

Steps

1. 1

   Spray Pan: Apply cooking spray all over the pan. For easier removal, line the bottom of the pan with parchment paper.

2. 2

   Crack Eggs: Crack 12 large raw eggs into the pre-sprayed pan.

3. 3

   Pressure Cook Egg Loaf: Pour 1 cup (250ml) cold water and place a trivet steamer rack in the Instant Pot Pressure Cooker. Carefully layer the pan of cracked raw eggs on top. Close lid and pressure cook at High Pressure for 5 minutes + 9 minutes Natural Release. Open the lid carefully.

4. 4

   Chop & Enjoy: remove egg loaf from Instant Pot & set aside on a chopping board to cool. With a knife, chop the egg loaf for egg salad or potato salad. Ta da! Easy peasy. No ice-bath, no peeling!