Honeybun Cake Recipe

Ingredients

• 15 oz yellow cake mix
• 3/4 cup buttermilk
• 4 medium sized eggs
• 3/4 cup vegetable oil
• 1/3 cup butter (unsalted)
• 1 cup brown sugar
• 1 tbsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 cup powdered sugar
• 4 tbsp milk
• 1 tsp vanilla extract

Steps

1. 1

   Preheat oven to 325 degrees. Prepare a 9X13 pan with nonstick spray.

2. 2

   In a large bowl, combine the cake mix, oil, eggs, buttermilk, and butter.

3. 3

   After the batter is well combined, pour half of it into your prepared pan.

4. 4

   In another bowl, combine the brown sugar, nutmeg, and cinnamon.

5. 5

   Sprinkle the brown sugar mixture on top of the batter in your pan, covering the entire area. Top with the remaining cake batter.

6. 6

   Using a knife, swirl the top layer of batter and brown sugar mixture together to make a pretty swirl design

7. 7

   Bake for 40-50 minutes.

8. 8

   While baking, prepare the icing by mixing the powdered sugar, milk and vanilla together.

9. 9

   When the cake comes out of the oven, pour the icing all over the warm cake.

10. 10

    Cool for 15-20 minutes before cutting.

11. 11

    Serve & enjoy!