Homemade Carrot Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons cinnamon
• 1 teaspoon salt
• ½ teaspoon pumpkin pie spice
• 2 ½ cups shredded carrot
• 3 eggs
• ¾ cup vegetable oil
• ¼ cup milk
• 1 teaspoon vanilla extract
• ¾ cup chopped walnuts

Steps

1. 1

   Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.

2. 2

   Whisk together dry ingredients in a medium bowl. Set aside.

3. 3

   Mix carrots, eggs, oil, milk, and vanilla in a large bowl.

4. 4

   Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.

5. 5

   Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.