Homemade Brownies

Ingredients

• 2 teaspoon vanilla
• 1 1/4 cups flour
• 2 cups sugar
• 1 cup melted unsalted butter
• 4 medium eggs
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa

Steps

1. 1

   Pour the melted butter into a large mixing bowl, then pour in the sugar.

2. 2

   Mix the sugar and butter until well combined, then start adding in the eggs, but one egg at a time.

3. 3

   Next, add in the unsweetened cocoa, and mix until well incorporated.

4. 4

   Gradually add the flour into the bowl, then add in the vanilla extract.

5. 5

   Mix the brownie mix until it is smooth, and lump free.

6. 6

   Spray a 8 x 8 pan with baking spray ( you can also use parchment paper).

7. 7

   Pour in the brownie batter into the pan, and smooth it out to make sure it's even.

8. 8

   Bake the brownies on 350 F for about 25 - 30 minutes.

9. 9

   Remove the brownies from the pan, and place it on a cooling rack.

10. 10

    Once the brownies reach room temperature, cut them, and serve.