Gingerbread Fudge

Ingredients

• 1/2 cup packed dark brown sugar
• 1/2 cup molasses
• 1/3 cup evaporated milk
• 2 tablespoons all-purpose flour
• 3 1/4 cups white chocolate chips
• 1 teaspoon cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• Holiday sprinkles, (if desired)
• 1 teaspoon vanilla extract

Steps

1. 1

   Line an 8 by 8-inch pan with foil and spray with nonstick cooking spray.

2. 2

   Place the brown sugar, molasses, evaporated milk, and flour in a medium saucepan. Stir to combine, then place over medium-low heat. Cook, stirring often, until the mixture barely begins to simmer.

3. 3

   Remove from heat and add in the chocolate chips, vanilla, and spices.

4. 4

   Pour into prepared pan. Top with sprinkles, if desired. Place in the fridge to chill until the fudge has set, at least 1 hour.

5. 5

   Cut into small squares and serve. The fudge can be stored in an airtight container in the fridge for up to 5 days and can be served chilled or at room temperature.