Gingerbread

Ingredients

• 3 eggs
• 1 cup granulated sugar
• 1 cup molasses
• 1 ½ teaspoons ground ginger
• 1 ½ teaspoons cinnamon
• 1 teaspoon ground cloves
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 tablespoons warm water
• 1 cup boiling water

Steps

1. 1

   Preheat oven to 350°F. Grease a 9x13 cake pan or line with parchment paper.

2. 2

   Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well combined. Sift in flour.

3. 3

   Combine baking soda and 2 tablespoons water. Add to the batter and mix well. Stir in boiling water until fully combined.

4. 4

   Pour the batter (it will seem thin) into the prepared pan.

5. 5

   Bake 40- 45 minutes or until a toothpick comes out clean. Cool completely and serve with whipped cream.