Fudgy Flourless Chocolate Cake In A Jar

Name: Fudgy Flourless Chocolate Cake In A Jar
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: 113 g unsalted butter (1 stick); 226 g semi-sweet chocolate; 66 g white sugar (⅓ cup); 66 g brown sugar (⅓ cup); ¼ tsp sea salt; 3 large eggs; 1 egg yolk; 1 tsp baking powder; 2 tbsp malted drink powder dissolved in 3 tbsp hot water; 3 tbsp ground almonds; ⅓ cup chopped pecans (toasted); Whipped cream for serving

Prep 30 min Cook 20 min Serves 5 Source

Ingredients

113 g unsalted butter (1 stick)
226 g semi-sweet chocolate
66 g white sugar (⅓ cup)
66 g brown sugar (⅓ cup)
¼ tsp sea salt
3 large eggs
1 egg yolk
1 tsp baking powder
2 tbsp malted drink powder dissolved in 3 tbsp hot water
3 tbsp ground almonds
⅓ cup chopped pecans (toasted)
Whipped cream for serving

Steps

1
Preheat oven to 350°F.
2
Place butter and chocolate in a microwave-proof large bowl and heat in 1 minute intervals to melt it.
3
Add the sugars, salt and whisk to combine.
4
Add eggs, baking powder, malt drink (or coffee), almond flour, and pecans, and stir well to combine.
5
Generously butter 5 half pint mason jars. Divide the batter into these jars. These can be baked immediately, or close the jars and place them in the fridge to chill (or in the freezer for up to a month).
6
Bake in preheated oven for 15 minutes until they rise in the jar and there's a crack in the center. Will take about 35 minutes for the chilled cakes (longer if frozen).
7
Remove from the oven. These can be eaten slightly warm (with a more molten center) or chilled (a fudgy center). Serve with whipped cream and strawberries. Enjoy!