Flourless Chocolate Brownies

Ingredients

• 1/3 Cup Melted Butter
• 8 ounces Semi Sweet Bakers Chocolate (chopped)
• ¾ Cup Granulated Sugar
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla
• 2 large Eggs (Beaten)
• 3 Tablespoons Dark Cocoa Powder
• 2 Tablespoons Cornstarch
• 1/4 Cup Chocolate chips or chocolate chunks

Steps

1. 1

   Preheat the oven to 350° and line an 8x8 pan with parchment paper. Spray lightly with pan spray and set aside.

2. 2

   Use a microwave to gently melt the butter and chopped chocolate in 30-second intervals until fully melted and combined.

3. 3

   Whisk in the sugar, vanilla, and salt. Whisk in the eggs one at a time until just combined. Add the cocoa powder and cornstarch until fully combined and no lumps remain.

4. 4

   Pour the batter into the prepared baking pan and sprinkle the chocolate chips or chunks over the top. Bake for 25-30 minutes, until the center is just set and a toothpick comes out clean. Be careful not to overbake it, it should just barely be baked through.

5. 5

   Allow the brownies to cool completely before removing them from the pan and slicing.