Eggnog Quick Bread with an Eggnog Glaze

Name: Eggnog Quick Bread with an Eggnog Glaze
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 large eggs; 1 cup sugar; 1 cup homemade eggnog (or store-bought dairy eggnog); 1/2 cup margarine (melted); 2 teaspoons rum extract; 1 teaspoon vanilla; 2 1/4 cups flour; 2 teaspoons baking powder; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 cup powdered sugar; 2-3 Tablespoons eggnog (depending on how thick, thin you want the glaze)

Prep 10 min Cook 45 min Serves 8 Source

Ingredients

2 large eggs
1 cup sugar
1 cup homemade eggnog (or store-bought dairy eggnog)
1/2 cup margarine (melted)
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup powdered sugar
2-3 Tablespoons eggnog (depending on how thick, thin you want the glaze)

Steps

1
In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.
2
Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.
3
Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and a toothpick comes out clean. Let cool for about 10 minutes and remove from pan.
4
Whisk together the powdered sugar and 2 tablespoons eggnog. Add additional eggnog if you want the glaze to be thinner. Pour the glaze over the top of the bread.