Easy Yogurt Chocolate Chip Bread

Ingredients

• 2 cups cake flour*
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/2 cup semi sweet mini chocolate chips
• 1/4 cup ground walnuts (if desired)
• 1/2 cup vegetable oil
• 1 cup sugar
• 3/4 cup greek yogurt
• 1 tablespoon milk
• 2 eggs
• 1 egg yolk

Steps

1. 1

   Pre-heat oven to 340° (170° celsius) lightly grease and flour a 8 1/2 inch (22 centimeter cake or loaf pan)

2. 2

   In a large bowl whisk together the flour, baking powder, baking soda, salt, chocolate chips and nuts.

3. 3

   In a large bowl with a whisk gently combine oil, sugar, yogurt, milk, eggs and egg yolk.

4. 4

   Fold in the flour mixture to the wet mixture with a spatula, just until all the flour has been combined (don't over mix).

5. 5

   Add to prepared loaf/cake pan and bake for approximately 30-35 minutes, check for doneness with a toothpick, let cool 5 minutes and remove to a wire rack, dust with powdered sugar when cool if desired. Enjoy!