Easy Moist Banana Muffins

Ingredients

• 1 ½ cups all-purpose flour (sifted)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 3 large ripe bananas
• 1 cup granulated sugar
• 2 large eggs
• ⅓ cup salted butter (melted)
• 1 teaspoon vanilla extract

Steps

1. 1

   Preheat your oven to 350°F. Line a standard muffin pan with paper liners and set aside.

2. 2

   In a large mixing bowl, mash the ripe bananas until smooth. Add the granulated sugar and eggs, then whisk until well combined.

3. 3

   Stir in the melted butter and vanilla extract until fully incorporated.

4. 4

   In a separate bowl, whisk together the sifted flour, baking soda, baking powder, cinnamon, and nutmeg.

5. 5

   Gradually add the dry ingredients to the banana mixture, stirring just until combined. Avoid overmixing — a few small lumps are completely fine.

6. 6

   Divide the batter evenly among the prepared muffin liners, filling each about ¾ full.

7. 7

   Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely before serving.