Easy Cinnamon Raisin Bread

Ingredients

• 1 teaspoon cinnamon
• 3 tablespoons brown sugar
• ⅓ cup raisins
• 1½ cups flour
• 2 teaspoons baking powder
• 1 pinch salt*
• ¼ cup butter (softened)
• 1 cup granulated sugar
• 1 large egg (room temperature/slightly beaten)
• ½ cup milk (room temperature)

Steps

1. 1

   Pre-heat oven to 350F/180C. Grease and flour, spray or line with parchment paper an 8 inch (20 cm) loaf pan.

2. 2

   Soak raisins in boiling water for approximately 15 minutes, drain and gently dry with a paper towel, set aside.

3. 3

   In a small bowl mix together the cinnamon and brown sugar, set aside.

4. 4

   In a medium bowl whisk together the flour, baking powder, salt and raisins, set aside.

5. 5

   In a mixing bowl on medium speed cream the butter for about 1-2 minutes , then add the sugar, ⅓ at a time, beating in between additions. Add slightly beaten egg and beat until light, approximately 5 minutes.

6. 6

   With a wooden spoon or spatula alternately add the milk and the flour to the creamed butter mixture. Mix gently until combined, do not over mix.

7. 7

   Spoon half the batter into pre-pared loaf pan, sprinkle with half the topping, spoon remaining batter on top, sprinkle the topping on top of the batter. Bake for approximately 30-40 minutes check for doneness with a toothpick. Eat warm or room temperature! Enjoy.