Denver Omelet Breakfast Muffins

Ingredients

• ½ cup chopped yellow onion
• 1 cup chopped green pepper (chopped)
• 1 cup chopped fully cooked ham
• 1 cup shredded cheddar cheese
• 8 large eggs
• ½ cup half and half
• 1 teaspoon salt
• ¼ teaspoon black pepper
• sliced green onion for garnish

Steps

1. 1

   Preheat the oven to 400 degrees Fahrenheit. Spray a muffin pan with non-stick cooking spray.

2. 2

   Divide ½ cup chopped yellow onion, 1 cup chopped green pepper, and 1 cup chopped fully cooked ham evenly between the 12 muffin cups. Divide and sprinkle 1 cup shredded cheddar cheese evenly on top of the ham and vegetables.

3. 3

   In a medium-sized bowl whisk 8 large eggs, ½ cup half and half , 1 teaspoon salt, and ¼ teaspoon black pepper. Pour evenly over the top of the cheese and fill the muffin cups until almost full.

4. 4

   Bake for 20-22 minutes or until set. Remove and serve warm or let cool and store in the refrigerator or freezer. Reheat from fridge for about 30 seconds or frozen for about 1 minute or until heated through.