Crustless Custard Pie

Name: Crustless Custard Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: ¼ tsp salt; 4 large eggs; 2¼ cups milk; ¾ cup granulated sugar; ¼ cup melted butter; 3 tbsp cornstarch; 3 tbsp gluten-free all-purpose flour; 2 tsp vanilla extract; ¼ tsp ground nutmeg

Prep 10 min Cook 45 min Serves 8 Source

Ingredients

¼ tsp salt
4 large eggs
2¼ cups milk
¾ cup granulated sugar
¼ cup melted butter
3 tbsp cornstarch
3 tbsp gluten-free all-purpose flour
2 tsp vanilla extract
¼ tsp ground nutmeg

Steps

1
Preheat oven to 350°F. Grease a 9-inch pie dish.
2
Add eggs, milk, sugar, butter, cornstarch, flour, vanilla, and salt to a blender and blend until combined.
3
Pour mixture into the prepared pie dish. Sprinkle nutmeg evenly over the top.
4
Bake for 45–50 minutes, or until the center is just set and a knife inserted comes out clean. Cover loosely with foil after 20 minutes to prevent heavy browning.
5
Remove from oven and let cool to room temperature. Then refrigerate for 4 hours or overnight. Serve and enjoy.