Cranberry Muffin Recipe

Ingredients

• 1 ¾ cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup maple syrup
• ½ cup coconut oil (melted)
• 2 large eggs (at room temperature)
• ½ cup Greek yogurt
• ¼ cup lemon juice
• 1 lemon (zested)
• 1 cup cranberries (halved)
• ½ cup toasted sliced almonds

Steps

1. 1

   Preheat the oven to 350°F. Grease a muffin tin or line it with muffin cups.

2. 2

   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. 3

   In a large bowl using a handheld mixer, whisk together the maple syrup and coconut oil until combined. Add the eggs, Greek yogurt, lemon juice, and lemon zest.

4. 4

   Add the flour mixture and stir just until combined. Then, fold in the cranberries and sliced almonds.

5. 5

   Scoop the batter into the muffin tin, filling each muffin cup all the way to the top. Bake for 23–27 minutes or until a cake tester comes out clean and the muffins are lightly browned on the edges. Cool in the muffin pan for 10 minutes, then transfer to a wire rack to cool completely.