Cornbread Dressing with Sausage (Dollar Tree Gourmet Recipe)

Ingredients

• 6 oz box of cornbread dressing mix
• 1/2 cup pepper stir fry (chopped)
• 1 cup cream of mushroom
• 1 cup water or chicken broth
• 4 oz pork sausage

Steps

1. 1

   Brown the sausage over medium heat, then toss in the chopped peppers and onions.

2. 2

   In a large bowl, pour in the stuffing/ dressing mix.

3. 3

   Add in the sausage and peppers & onions.

4. 4

   Next, and in the cream of mushroom soup, and water ( or chicken broth).

5. 5

   Mix until well combined.

6. 6

   Lightly butter or oil a 11x7 bake dish.

7. 7

   Pour in the dressing stuffing mixture.

8. 8

   Cover the dish with foil.

9. 9

   Bake on 350 F for 45- 50 minutes.

10. 10

    Let sit for 10 minutes.

11. 11

    Serve & enjoy!