Condensed Milk Cake

Ingredients

• 10 ounces (284g) unsalted butter
• ¾ cup (150g) granulated sugar
• 5 large eggs
• 2 cups (240g) all-purpose flour
• 2 teaspoons (9-10g) baking powder
• 1 14-ounce can (396g) sweetened condensed milk
• 1 teaspoon (5ml) vanilla extract
• 1 tablespoon (15ml) lime juice
• 1 teaspoon (203g) grated nutmeg optional (optional)
• 2-3 tablespoons (12g) lime zest

Steps

1. 1

   Preheat the oven to 160°C/325°F. Grease a 10-inch bundt pan generously with cooking spray and set aside.

2. 2

   Cream the butter and sugar at high speed in a stand mixture until fluffy and starts looking white, about 3 minutes. Add the condensed milk and beat for another minute.

3. 3

   Stir in the eggs, one at a time, beating the mixture well between each addition. Sift the flour and baking powder into the batter, and then add the zest, lime juice, nutmeg, and vanilla extract.

4. 4

   Stir until everything is thoroughly combined, scraping down the sides of the mixing bowl as you mix.

5. 5

   Pour the batter into the greased cake pan. Tap it on your work surface to eliminate air bubbles.

6. 6

   Bake at 325℉ (160℃) until a tester inserted into the center comes out clean (45–50 minutes). Then, transfer it to a wire rack to cool.

7. 7

   Sprinkle the cake with powdered sugar and serve it with whipped cream and strawberries.