Coffee Cake with Crumble Topping and Brown Sugar Glaze

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup 1 stick unsalted butter, at room temperature
• 1 1/4 cups brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup Greek yogurt
• 1 cup brown sugar (packed)
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 cup 2 sticks unsalted butter, melted
• 2 1/2 cups all-purpose flour
• 1/2 cup brown sugar (packed)
• 1/2 teaspoon vanilla extract

Steps

1. 1

   Preheat oven to 350 degrees F. Lightly coat a 9×13 baking dish with nonstick spray.

2. 2

   To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Whisk in melted butter. Add flour and stir using a rubber spatula just until moist. Spread out mixture on parchment paper to dry until ready to use.

3. 3

   In a large bowl, combine flour, cinnamon, baking soda and salt.

4. 4

   In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in eggs, one at a time, until well combined. Beat in vanilla until well combined.

5. 5

   With the mixer on low speed, add Greek yogurt and dry ingredients alternately in 3 parts, beginning and ending with the dry ingredients, beating just until incorporated.

6. 6

   Scoop the batter evenly into prepared baking dish. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter.

7. 7

   Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.

8. 8

   To make the glaze, combine brown sugar, vanilla and 2 tablespoons water. Whisk until smooth.

9. 9

   When the cake is done, cool for 10 minutes and drizzle the glaze evenly over the top.

10. 10

    Serve warm.