Coconut Turmeric Bread. 1 Bowl Golden Lemon Coconut loaf.

Ingredients

• 1 cup non dairy milk (, such as almond or lite coconut)
• 1/2 cup maple syrup
• 2 tbsp sugar ((for sweeter cake))
• 1 cup coconut flakes
• 1 tsp vanilla extract
• juice of 1 lime (2 to 3 tbsp lime or lemon juice)
• 1.5 cups flour ((I use 1 cup unbleached all purpose and 1/2 cup whole grain wheat or spelt or more of unbleached flour))
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/3 tsp salt
• 1 tsp turmeric
• 1/8 to 1/4 tsp black pepper
• 1/4 tsp cinnamon or nutmeg ((optional))

Steps

1. 1

   Preheat the oven to 350 degrees F. Line a loaf pan with parchment or grease well.

2. 2

   Blend all ingredients under wet so that coconut flakes breaks down a bit. to very small flakes.

3. 3

   In a bowl mix all the dry ingredients really well,

4. 4

   Combine wet and dry and mix to form a batter. Transfer the thick batter to a loaf pan. Sprinkle a tbsp or so coconut on top and Bake for 45 mins or until a toothpick from the center comes out clean.

5. 5

   Cool for 10 mins then remove from loaf and cool completely. I usually cool the loaf, then refrigerate for an hour or so then slice.