Cloud Bread

Ingredients

• 3 large eggs (room temperature)
• ¼ teaspoon cream of tartar
• 1½ ounces cream cheese (room temperature (45g))
• Pinch of salt

Steps

1. 1

   Preheat the oven to 300°F. Line a baking sheet with parchment paper.

2. 2

   Separate the eggs, placing the whites in a medium bowl and the yolks in a separate small bowl.

3. 3

   Add the cream of tartar to the egg whites and beat with an electric mixer on medium until stiff peaks form, 1 to 2 minutes. Set aside.

4. 4

   In a large bowl, beat the cream cheese with an electric mixer on medium-high until smooth, about 1 minute. Add the egg yolks and salt and beat until well combined, about 1 minute. Using a spatula, fold the meringue into the cream cheese mixture until just incorporated.

5. 5

   Divide the mixture into 6 mounds (about ⅓ cup each) on the prepared baking sheet, spacing them at least 3 inches apart. Spread each mound into a 3½-inch circle.

6. 6

   Bake for 25 to 30 minutes or until golden brown. Let the bread cool completely on the baking sheet, about 15 minutes, before serving.