Classic Banana Bread

Name: Classic Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 1¾ cups all purpose flour; ¾ cup brown sugar (lightly packed); 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon cinnamon; 1 pinch salt; 2 large eggs (room temperature); ⅓ cup butter (melted & cooled); 2 bananas mashed (very ripe or over ripe)

Prep 15 min Cook 40 min Serves 10 Source

Ingredients

1¾ cups all purpose flour
¾ cup brown sugar (lightly packed)
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon cinnamon
1 pinch salt
2 large eggs (room temperature)
⅓ cup butter (melted & cooled)
2 bananas mashed (very ripe or over ripe)

Steps

1
Pre-heat oven 350F/180C. Grease and flour or spray a 9 inch loaf pan.
2
In a large bowl whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
3
In a medium bowl beat the eggs and melted cooled butter. Add to the dry ingredients and beat just until combined, add the mashed bananas and beat until just combined, don't over beat.
4
Spoon into the prepared loaf pan and bake for approximately 35-40 minutes or until toothpick comes clean. Let cool and serve. Enjoy!