Choux Pastry

Ingredients

• 1 stick unsalted butter
• 1 cup water
• 1/4 teaspoon salt
• 4 eggs (or 1 cup eggs)
• 1 cup all-purpose flour

Steps

1. 1

   Put the butter and water into a saucepan over low heat.

2. 2

   Add the flour and salt, then turn the heat to simmer. Stir quickly until a dough forms and does not stick to the saucepan. Let it cook for about 1-2 minutes to dry out the water slightly.

3. 3

   Transfer the dough to a large bowl and let it cool for about 5 minutes. Beat in the eggs one at a time using an electric mixer on low speed until the mixture is well combined and sticky.

4. 4

   Using a plastic bag with one bottom corner cut off (make a small opening), scoop the dough into the bag and push it down toward the snipped corner. You can also use a piping bag.

5. 5

   Squeeze and pipe the dough onto a greased baking sheet or one lined with parchment paper. When piping the dough, use a clockwise motion to form small coil shapes. Leave enough space between each pastry.

6. 6

   Bake in a preheated oven at 425°F (220°C) for about 10 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 20 minutes, or until they turn golden brown. Remove from the oven and serve warm.